This West Coast-inspired almond butter is handmade with heirloom Mission almonds, crunchy whole California pistachios, Organic Vermont maple syrup, and a touch of Jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect for every season). We love this nut butter as part of any brunch spread or cheese board, smeared thickly on sandwiches, or eaten straight from the jar.